chef at salad bar

FARMERS TABLE

A Modern Twist on the Salad Bar

Served Monday - Friday

11:30AM - 2:00PM

$17.95++ per person | $14.95 with TAMU Faculty ID

 

SALAD BASE

Arcadian Baby Greens, Baby Spinach, Organic Baby Kale with Frisee, Petite Arugula, Romaine Lettuce

GARDEN FRESH TOPPINGS

Cherry Tomatoes, Julienned Carrots, Sliced Mushrooms, Sliced Cucumbers, Niçoise Olives, Pepperoncini, Sun Dried Tomatoes, Scallions, Garbanzo Beans, Black Beans, Roasted Peppers, Strawberries, Red Onions, Radishes, Watermelon Radish, Sunflower Sprouts

GRILLED & PICKLED VEGGIES

Grilled Vegetables, Smoked Portabellas, Squash Asparagus, Tomatoes, Red Onions, Peppers, Jalapenos, Fresno Peppers, Jardinière, Marinated Artichokes, Mushrooms

CRUNCHIES

Toasted Pumpkin Seeds, Chico Corn, Croutons, Parmesan Chicharrones, Jalapeno Croutons, Sunflower Seeds, Candied Pecans, Tortilla Strips, Chipotle, Spinach, Sun Dried Tomato Flour Crisps, Assorted Breadsticks

DRESSINGS

Italian Vinaigrette, Blue Cheese Dressing, Peppercorn Ranch, Southwestern Caesar, Poppyseed Dressing, Burnt Honey Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Green Goddess Dressing, Assorted Hot Sauces

OILS & VINEGARS

Infused Balsamic and White Balsamic, Champagne Vinegar, Raspberry Vinegar, Extra Virgin Olive, Pumpkin Seed Oil, Truffle Oil, Sesame Oil, Avocado Oils, Red Chile Roasted Garlic Chipotle and Herb Infused Oils

Assorted Gourmet Flavored Salts and Assorted Peppercorns, Chile Flakes and Spices

BREADS & GRAINS

Jalapeño Cheddar Muffins, Chef’s Choice Grain of the Day

OFF THE GRILL PROTEINS

Grilled Sliced Bistro Steak, Grilled BBQ Shrimp, Grilled Herb Marinated Chicken Breast

CHEF'S HOUSE MADE SOUP OF THE DAY AND CHEF'S SANDWICH OF THE DAY